Umm.....where are the directions? This is an expensive kit and I now have a crying kid :(

Flour Shop Hamburger Cake Kit | Williams Sonoma https://www.youtube.com/watch?v=_dgSreTMA7k For the Cake: 8 Tbs. (1 stick/125 g) unsalted butter, at room temperature 2 eggs, at room temperature 1 package Cake Mix (included) 3/4 cup (6 fl. oz./180 ml) milk Assorted Food Color Gels (included) For the Frosting: 6 Tbs. (3/4 stick/90 g) unsalted butter, at room temperature 6 oz. (185 g) cream cheese, chilled 1 package Frosting Mix (included) Assorted Food Color Gels (included) 1 package White Sprinkles (included) Also needed: Piping bags (included) Pastry tips (included) Bake the Cake: Preheat an oven to 350°F (180°C). Spray three 6-inch (15-cm) round nonstick cake pans with baking spray and line with parchment paper. Set aside. (If you don’t have three pans, you can bake the layers in batches.) In the bowl of a stand mixer fitted with the paddle attachment, mix the butter on medium speed until light and fluffy, about 2 minutes. Stop the mixer and scrape down the sides of the bowl using a rubber spatula. With the mixer on low speed, add the eggs one at a time, mixing after each addition until incorporated, about 30 seconds. Scrape down the sides of the bowl as needed. Add about half of the cake mix and all the milk and mix until incorporated. Then add the rest of the cake mix and mix until incorporated. Increase the mixer speed to medium-high and beat until the batter is smooth, about 1 minute. Divide a third of the batter (about 265 g) into a medium mixing bowl. Using a rubber spatula, mix 30 drops of the “buckeye brown” food coloring gel into the batter, adding more drops as desired. Stir until the color is uniform and no streaks of white remain. Pour into one of the lined cake pans. This will be your burger patty cake layer. Divide the remaining batter between the remaining two cake pans. These will be your top and bottom buns. Shake and firmly tap each pan on the counter to smooth out and release any air bubbles. Bake the cakes, rotating the pans once during the baking time, until a toothpick inserted in the cakes comes out clean, 17 to 20 minutes. Transfer the cakes to wire racks and let them cool in the pans for 10 minutes, then turn the cakes out onto the wire racks to cool completely. Once the cakes are cooled, if the bottom bun and brown burger patty cakes don’t sit flat, use a serrated knife to level out the cakes by removing any unevenness. Keep the top bun cake rounded at the top to look like a burger bun. Toss or eat the cut-off cake excess. Make the Frosting: While the cakes are cooling, in the bowl of a stand mixer fitted with the paddle attachment, add the butter and cream cheese. Mix on medium-high until smooth, about 1 minute, stopping to scrape down any mixture on the sides of the bowl if needed. Reduce the mixer speed to low and slowly add the frosting mix until combined, about 30 seconds. Increase the speed to medium-high and mix until light and fluffy, about 2 minutes. Divide the frosting into 5 small mixing bowls using the following measurements, and mix in the food coloring gels as suggested, or however you desire: Bun frosting: 1 cup (200 g) + 1 to 2 drops of brown Burger patty frosting: 1/4 cup (45g) + 6 drops of brown Ketchup: 1/4 cup (45 g) + 3 drops of red, or more as desired Lettuce: 2/3 cup (140 g) + 8 drops of green, or more as desired Cheese: 1/3 cup (70 g) + 5 drops of yellow, or more as desired Prepare 3 piping bag with piping tips. Scoop the “ketchup” (red) into the piping bag fitted with the small round tip. Scoop the “lettuce” (green) into the piping bag fitted with the leaf tip. Scoop the “cheese” (yellow) into the piping bag fitted with the angled tip. Set aside. Build the Cake and Apply the Frosting: On a stable surface or rotating cake stand, place the bottom hamburger bun cake layer in the center. Using an offset spatula or knife, apply an even layer of bun frosting to the sides and top of the bottom bun cake. Carefully place the burger patty cake layer (the brown layer) on top of the bun. Using an offset spatula or knife, apply an even layer of burger patty frosting to the sides and a thin layer on top. Pipe the cheese onto the burger patty followed by the ketchup and lettuce. Carefully place the remaining burger bun layer over top. Using an offset spatula or knife, apply an even layer of frosting to the sides and top of the bun. Decorate the top with the white “sesame seed” sprinkles. The hamburger is best enjoyed right away but can be stored in the refrigerator for a few hours up to overnight. Remove from the refrigerator about 1 hour before serving. Serves about 12.

Missing the ingredients and baking/decorating instructions! Can you please reply with a copy? Customer Care Team at the 877 number was unable to help

Please check your email, I have sent the recipe directly to you.

No instructions came in box. Please send a photo of instructions and ingredient quantities

Please check your email, I have sent the recipe directly to you.

My box is Missing the ingredients and baking/decorating instructions! Can you please reply with a copy?

Ours also didn't come with it. Neither did the pizza kit. For $50, bummer that you can't use it. Also, I called the customer care team # suggested and they didn't know. They said they are submitting this question to someone else. Kinda useless. If you find out anything, please let me know

Please contact our Customer Care Team by phone at 1. 877.812.6235 if items are missing from your box. They would be happy to help with this request.

What additional items are needed?

Hi Kittie, Here are all the needed items not included with the mix (you will also need two 6" round cake pans and a mixing instrument such as a whisk but preferably a stand mixer): For the Cake: 8 Tbs. (1 stick/125 g) unsalted butter, at room temperature 2 eggs, at room temperature 3/4 cup (6 fl. oz./180 ml) milk For the Frosting: 6 Tbs. (3/4 stick/90 g) unsalted butter, at room temperature 6 oz. (185 g) cream cheese, chilled

Flour Shop x Williams Sonoma Hamburger Cake Baking Kit

Extra 20% off clearance. Prices as marked.

Q & A

Exclusive

Join for free shipping

Delivery & Pickup options

Select product details for shipping & pickup availability.

Ship to Home

We teamed up with Amirah Kassem's Soho-based Flour Shop to bring you this exclusive kit. It contains all the dry ingredients you need to make the bakery's hamburger-shaped cake. Just add a few fresh ingredients to create the tender vanilla cake "bun." Use the included mix and coloring gels to whip up fluffy vanilla frosting that resembles cheese, lettuce and ketchup. For a fun finish, top the treat with the sesame seed-shaped sprinkles.

Makes 6" diam. cake (12 servings).

1 lb. 15.2 oz. total.

Just add butter, milk, eggs and cream cheese.

A Williams Sonoma exclusive.

Kit includes:

Vanilla Cake Mix

Vanilla Frosting Mix

4 Liquid Coloring Gels (brown, green, yellow and red)

Sprinkles

3 pastry tips

3 piping bags

Instructions
Vanilla Cake Mix: Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, nonaluminum baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch, monocalcium phosphate), Bourbon vanilla powder, sea salt.

Vanilla Frosting Mix: Powdered sugar, natural vanilla powder.

Liqua-Gel Color Pack: Water, high-fructose corn syrup, glycerin, sugar, Yellow #5, modified food starch, Red #3, Blue #1, Yellow #6, carrageenan gum, sodium benzoate (preservative), potassium sorbate (preservative), citric acid, xanthan gum.

Sprinkles: Sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, confectioners' glaze, carnauba wax, reduced-protein whey (milk), cocoa, corn syrup, tapioca powder, salt, FD&C colors (Yellow #6, Yellow #5, Blue #1, Blue #2, Red #40, Red #3, titanium dioxide).

Contains wheat/gluten.

This product is prepared and packaged using machines that may come in contact with dairy, eggs, peanuts, sesame, soy, tree nuts (almonds, pecans, walnuts).
Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.
Williams Sonoma Price Match Guarantee

At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.

Flour Shop x Williams Sonoma Hamburger Cake Baking Kit

Delivery & Pickup options

Kit includes:

Shipping Information

Shipping Rates

Return Policy

Also In This Collection

Also In This Collection