What is the baking process for croissants?

Place the frozen croissants on a lined baking sheet, thaw for about 30 minutes, then bake at 375°F conventional or 350°F convection for about 18–20 minutes until golden brown. They are shipped frozen. Bake to a minimum internal temperature of 165°F.

Are the croissants suitable for breakfast?

Yes, these croissants are positioned as an ideal breakfast option and described as an ultimate breakfast treat. Filled with fine Belgian chocolate. They bake with tender interiors and flaky exteriors.

What makes these croissants special?

These croissants stand out for their buttery, flaky pastry and Belgian chocolate filling, with a bake-at-home format that brings them fresh from your oven. They have golden-brown exteriors and tender layered interiors. Prep is easy with a thaw-and-bake process. They are shipped frozen so you can bake them fresh at home.

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Williams Sonoma Ready to Bake Chocolate Croissants

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Frequently Asked Questions

Place the frozen croissants on a lined baking sheet, thaw for about 30 minutes, then bake at 375°F conventional or 350°F convection for about 18–20 minutes until golden brown.
- They are shipped frozen.
- Bake to a minimum internal temperature of 165°F.
Yes, these croissants are positioned as an ideal breakfast option and described as an ultimate breakfast treat.
- Filled with fine Belgian chocolate.
- They bake with tender interiors and flaky exteriors.
These croissants stand out for their buttery, flaky pastry and Belgian chocolate filling, with a bake-at-home format that brings them fresh from your oven.
- They have golden-brown exteriors and tender layered interiors.
- Prep is easy with a thaw-and-bake process.
They are shipped frozen so you can bake them fresh at home.