There’s no better way to kick off a Thanksgiving dinner than with a round of festive holiday drinks. From classic fall cocktails to delightful non-alcoholic creations, these recipes from the Williams Sonoma Test Kitchen are sure to delight your guests this Thanksgiving.
Cranberry Martinis >
Maple-Bourbon Smash >
Pomegranate Gimlets >
Cranberry Whiskey Cocktail >
Sparkling Applejack Cocktails >
Maple Bourbon Fizz >
Holiday Poinsettia Punch >
Pomegranate-Ginger Tequila Mule >
Apple Cider Cocktail >
Pomegranate Gin Fizz >
Chile Alcohol-Free Hot Toddy >
Beet 75 >
Spiced Hot Toddy >
Fennel and Apple Cocktail >
Cinnamon Daiquiri >
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