Shaved Carrot and Sugar Snap Pea Salad

Showcasing sugar snap peas and multicolored rainbow carrots, this spring-fresh salad will make a welcome addition to your table at Easter and other festive gatherings. The vinaigrette includes sumac for an extra hit of lemony tang, while tahini lends a nutty undertone. A mandoline will help you make uniform ribbons from the rainbow carrots, but if you don’t have one, you can use a vegetable peeler instead.