Modern Niçoise Salad

The beautiful composed Niçoise salad from Provence traditionally features tuna and anchovies plus an array of colorful vegetables, including tender potatoes, slender haricots verts and garden-fresh tomatoes. In our modern twist on this time-honored favorite, we swap out the seafood and add thinly sliced fennel to the mix. Instead of boiling the baby potatoes, we roast them until browned and crisp. A creamy Dijon vinaigrette ties everything together.