Orange, Pistachio and Red Onion Salad

Variations on this orange salad are often served in Sicily, where citrus trees are abundant. Simple and refreshing, ours hits all the flavor notes, combining three types of oranges with thinly shaved red onion, salty capers, crunchy pistachios and fresh basil leaves. Here we’ve used navel, Cara Cara and blood oranges for a beautiful variety of colors and flavors, but you can use a single type of orange if you prefer.