Homemade Cinnamon Rolls

Rated 4 out of 5
(1)

The scent of these cinnamon rolls baking will draw everyone to the kitchen to find out what’s in the oven. The recipe requires some advance planning, but luckily most of the prep work can be done the day before. Once you let the dough rise and assemble the rolls, you leave them in the fridge overnight to complete their second rise, so all that's left is to pop them in the oven and make the cream cheese frosting. If you like, you can omit the hazelnuts or replace them with your favorite chopped nuts or raisins or dried cranberries.