8-Layer Honey-Pistachio Cake

This impressive cake—which hails from Russia—has eight delicate, honey-infused layers that are made from a cookie-like dough. Once rolled, cut and baked, the layers are sandwiched with a mixture of whipped cream and sour cream, which softens them to a melt-in-your-mouth texture. The cake has a lovely balance of rich honey and tart sour cream. If you prefer a sweeter cake, add an additional 1 cup (4 oz./125 g) confectioners’ sugar to the frosting.