Spiced Bundt Cake Tower with Brandy Caramel Sauce

Seasoned with warming spices and drizzled with a rich brandy caramel sauce, this dramatic Bundt cake tower is the ultimate holiday dessert. This recipe makes enough to feed a large crowd, so if you like you can reduce the quantity of batter and make a smaller tower using only two Bundt cakes. You will also need a large capacity stand mixer (at least 7 quarts) for this recipe. If your mixer is smaller, make the batter in two batches.