Perfect for summertime dinner parties or casual outdoor lunches, these recipes from the Williams Sonoma Test Kitchen can be prepped in advance and served at room temperature for easy entertaining.
Tomato Confit with Burrata >
Farmers’ Market Salad with Whipped Ricotta >
Citrus, Avocado and Pistachio Salad >
Broccolini and Garlic with Calabrian Chile Vinaigrette >
Pea, Asparagus and Herb Panzanella >
Suya Snapper Tacos >
Pickled Melon with Prosciutto, Basil and Mint >
The Perfect BLT >
Steak Cobb Salad >
Salmon Niçoise with Charred Scallion Pesto >
Puff Pastry Peach Tartlets >
Ricotta Tart with Strawberries >
Baked Tomatillo Chilaquiles >
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