Spiralized Zucchini Tart with Gruyère

Many cooks love to use their spiralizer to create zucchini noodles, or “zoodles,” for a fresh and healthy pasta alternative. That’s a great idea, but there are so many more options for preparing this abundant summer vegetable with a spiralizer. Here, we use the flat blade (called a straight blade on some models) to create gorgeous wide ribbons that dress up a fresh summery tart. For the prettiest tart, use a mixture of green zucchini and yellow straightneck squash.