Snake River Farms Kurobuta Bone-In Ham

Frequently Asked Questions

• What makes kurobuta pork special in the Snake River Farms Kurobuta Bone-In Ham?
  Snake River Farms Kurobuta Bone-In Ham comes from the Berkshire breed, known in Japan as kurobuta and lauded for its deep color and fine marbling.

  • Bone-in preparation helps retain more sweet, juicy flavor.
  • The flavor profile is sweet, juicy, tender, and lightly smoked.
• What is the curing process used for the Snake River Farms Kurobuta Bone-In Ham?
  It is expertly cured using an old family recipe, then lightly smoked over hardwood chips.

  • The ham is fully cooked.
  • Ingredients include water, salt, sugar, dextrose, sodium nitrite, and flavorings.
• What flavors enhance the ham's savoriness in the Snake River Farms Kurobuta Bone-In Ham?
  Its rich savoriness is enhanced by expert curing and light smoking over hardwood chips.

  • The flavor profile is sweet, juicy, tender, and lightly smoked.
  • The ham is prepared bone-in.