Warm Chickpea and Chorizo Salad

Rated 4.5 out of 5

Hearty and savory thanks to the addition of chickpeas and chorizo, this warm salad would be perfect served with other Portuguese small dishes known as pesticos, traditionally enjoyed with wine or beer. Be sure to use cured chorizo, rather than fresh, in this recipe. Look for the garlicky Portuguese version, which is spelled chouriço, but Spanish chorizo will work equally well.