What are the main ingredients in each entrée in the Five Days of Vegetarian Entrées?

Five Days of Vegetarian Entrées includes five meat-free dishes built around polenta and cheeses, lasagna noodles with cheeses and spinach, squash-and-bean stew, vegetable enchiladas, and a coconut curry with mixed vegetables. Polenta Dolcetta combines polenta, tomatoes, gorgonzola, fontina, and Romano. Lasagna layers pasta sheets with ricotta, cream cheese, parmesan, spinach, tomatoes, and herbs. Zuni Stew features butternut squash, pinto beans, green beans, corn, tomatoes, and New Mexico chiles. Enchilada Roja and Coconut Curry include vegetables, cheese or coconut milk, and seasonings like cumin, ginger, and garlic.

Which entrée is the spiciest option in the Five Days of Vegetarian Entrées?

Zuni Stew appears to be the spiciest option, with a thick spicy sauce and New Mexico chiles alongside butternut squash, beans, corn, and tomatoes. Vegetarian Enchilada Roja is described as zesty and lightly spicy. Polenta Dolcetta has a pleasantly spicy tomato sauce.

What cooking instructions are recommended for the Five Days of Vegetarian Entrées?

Most entrées are reheated after coming to room temperature in a 400°F oven, while Coconut Curry is thawed first and heated in a 375°F oven or microwave.

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Five Days of Vegetarian Entrées

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Frequently Asked Questions

Five Days of Vegetarian Entrées includes five meat-free dishes built around polenta and cheeses, lasagna noodles with cheeses and spinach, squash-and-bean stew, vegetable enchiladas, and a coconut curry with mixed vegetables.
- Polenta Dolcetta combines polenta, tomatoes, gorgonzola, fontina, and Romano.
- Lasagna layers pasta sheets with ricotta, cream cheese, parmesan, spinach, tomatoes, and herbs.
- Zuni Stew features butternut squash, pinto beans, green beans, corn, tomatoes, and New Mexico chiles.
- Enchilada Roja and Coconut Curry include vegetables, cheese or coconut milk, and seasonings like cumin, ginger, and garlic.
Zuni Stew appears to be the spiciest option, with a thick spicy sauce and New Mexico chiles alongside butternut squash, beans, corn, and tomatoes.
- Vegetarian Enchilada Roja is described as zesty and lightly spicy.
- Polenta Dolcetta has a pleasantly spicy tomato sauce.
Most entrées are reheated after coming to room temperature in a 400°F oven, while Coconut Curry is thawed first and heated in a 375°F oven or microwave.