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All-Clad d5 Stainless-Steel Cookware

All-Clad NS1 Cookware

All-Clad Copper Core Cookware

All-Clad C4 Copper

All-Clad TK™ Cookware

All-Clad LTD

All-Clad d5 Brushed Stainless-Steel Cookware

All-Clad Cookware

There's an All-Clad pan for every kitchen and cooking stage including All-Clad pots for creating your own savory stocks, sauces, soups, and stews. Choose individual cooking pans from All-Clad product collections or stock new and replacement kitchens with full sets of matching All-Clad cookware. All-Clad Cookware sets include the pots and pans you need to perform basic kitchen tasks. Sets with more pieces feature multiple sizes of pots and pans for holiday cooking and everyday mealtime options. Browse our collection of available sets and individual pieces in special series including signature NS1 Nonstick, Tri-Ply Stainless-Steel, LTD, Copper Core and space-saving All-Clad TK lines. At Williams Sonoma, we also offer All-Clad cookware in d5 Stainless-Steel and d5 Brushed Stainless-Steel. Each type of cookware from All-Clad delivers exceptional performance for years of meals and memories.

Outfit your gourmet kitchen with versatile All-Clad essential pans and All-Clad saucepans. These well-made pans feature layers of heat responsive aluminum and stainless steel. The heat retention properties of All-Clad pans make them ideal for making risotto, reductions, and rice. Your proteins cook evenly and brown delicately. Sturdy covers on All-Clad cookware feature ergonomically designed handles and precision sizing to keep cooking juices inside the pans. Simply cover and slow cook your soups, meats, sauces, and gravies from a variety of cuisines. Make shrimp alfredo, stuffed ravioli, tofu curry, chicken and dumplings, hearty beef stew and so much more with All-Clad multi-pots and essential pans. All-Clad sauce and essential pans are available in convenient capacities too. Choose from a range of sizes to enhance your cooking style. Order two-quart capacity pans if you make a lot of single side dishes and 12-quart stock pots if you do a great deal of dinner-party and family event cooking.

Surfaces on All-Clad fry pans can handle metal utensils and scratches. If your household is serious about using the right utensil for the job, choose All-Clad pans with nonstick coatings. Save your copper tools for pans with metal surfaces and use silicone, wood or other nonstick-safe utensils on NS1 All-Clad fry pans, Tri-Ply Pans, and other nonstick pans. All-Clad pans can be used on all cooktops including induction-style eyes. Some All-Clad pans are oven-safe up to 500 degrees Fahrenheit. This feature allows you to sear proteins to a golden brown on top of the stove, and then slide the pan of meat, poultry or fish in the hot oven to finish cooking while you whip up a few side dishes.

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