Baking Mats: Pastry & Baking Boards

Baking Mats for Easier Prep and Better Bakes

Find durable, nonstick baking mats that cut mess and help you get consistent results every bake. Williams Sonoma's selection fits common pan sizes and baking tasks. Mats release dough cleanly, promote even browning, and stand up to repeated use. Shop trusted brands for reliable performance.

Why bakers love these tools

Nonstick silicone releases dough without excess oil for neater results and less waste.

Even heat and stable surfaces help cookies and pastries bake uniformly.

Reusable design reduces single-use paper and foil across many bake cycles.

Easy to clean; wipe or rinse quickly so you can move to the next batch.

Pick the right style for your kitchen

Choose specialty pieces for rolling, portioning, and kneading.

Pastry mats with printed guides make portioning and rolling easy.

Baking boards give a firm surface for kneading, rolling, and cutting dough.

Half-sheet and quarter-sheet sizes fit most pans and racks.

Perforated sheets increase airflow for crisp edges and even browning.

Round and rectangular options suit pies, tarts, and pizzas.

Materials that match your task

Silicone mats resist heat and provide consistent release.

Marble boards stay cool for butter-rich pastry work.

Wood boards offer a firm, slightly warm surface ideal for bread and pie dough.

Aluminum and acrylic pieces add support for lifting and serving.

Shop and save

Shop Williams Sonoma's baking mats collection to find the right size and style. Add a mat or board to your cart and bake with less stress today.