What flavors are in the lemon cake in the Williams Sonoma Test Kitchen Three-Layer Lemon Cake?

Williams Sonoma Test Kitchen Three-Layer Lemon Cake, Serves 8-10 features layers of lemon cake, lemon curd, and buttercream icing. A hint of pure lemon oil adds extra citrus flavor. The flavor profile is described as tangy, fresh, and aromatic.

What ingredients make the Williams Sonoma Test Kitchen Three-Layer Lemon Cake special?

It stands out for its from-scratch layers of lemon cake and lemon curd, made with sour cream and a hint of pure lemon oil. Alternating layers of moist, dense lemon cake and lemon curd. Buttercream ombre icing complements the layered cake.

What is the best way to serve the Williams Sonoma Test Kitchen Three-Layer Lemon Cake?

For a seasonal presentation, serve it plated with fresh blueberries, raspberries and blackberries, or a touch of lavender.

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Williams Sonoma Test Kitchen Three-Layer Lemon Cake

$74.95

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Frequently Asked Questions

Williams Sonoma Test Kitchen Three-Layer Lemon Cake, Serves 8-10 features layers of lemon cake, lemon curd, and buttercream icing.
- A hint of pure lemon oil adds extra citrus flavor.
- The flavor profile is described as tangy, fresh, and aromatic.
It stands out for its from-scratch layers of lemon cake and lemon curd, made with sour cream and a hint of pure lemon oil.
- Alternating layers of moist, dense lemon cake and lemon curd.
- Buttercream ombre icing complements the layered cake.
For a seasonal presentation, serve it plated with fresh blueberries, raspberries and blackberries, or a touch of lavender.