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Why You Need A Top Notch Bread Knife

Discover the joys of slicing your own bread at home when you treat yourself to a high-quality bread knife. Use yours to slice into whole, freshly-baked loaves, to create chunks of baguettes for dipping or toppings, or to cleanly cut sandwiches in half. A serrated bread knife is one of the essentials in a well-stocked kitchen. Shop for one that's finely made and comfortable for you to use. The choice you make can last you years of enjoyment.

What Makes A Bread Knife Unique?

The main difference between a bread knife and a utility or chef's knife of a similar size is serration.

  • Serrated blades have tiny points or ridges that act as teeth along the length of the blade's sharp side.
  • These serrations hook into foods, especially softer ones like bread, and let you cut with less friction than a straight-edge blade. The lower friction makes it easier to get a clean cut on a softer food item.
  • While most serrations are sharp points, others are scalloped, either lightly or more fully to allow more surface contact between the knife and the bread.

Choosing Your Knife Features

Select the style of serrated knife that suits how you think you'll use it most often. If you know you have a number of uses for it, you can invest in a more traditional or classic style and then choose another one to match a statement-piece cutting board or other use.

  • Double serrated knives offer an even cleaner cut. Use these knives to make gorgeous, uniform slices of cornbread or other baked loaves.
  • Choose a knife with a recessed bolster in the middle to make sharpening easier. You can use a manual sharpener if there's a part of the blade that requires more care to reach with a lower set bolster.
  • If you like a heavier feel to your knife or prefer a heavier handle to balance the blade, look for a bolster at the butt of the handle.

Other Uses for A Serrated Bread Knife

Your serrated knife can be used for more than just bread. Rely on this knife to handle a variety of kitchen tasks.

  • Cut anything with a waxy skin, like citrus or peppers. These food items can be cut with straight-edge blades, too, but the serrations help create an easier hook, especially in peppers which can show a tendency to crush under the pressure of the first cut.
  • Pineapples are quicker to cut with a serrated knife. The sawing motion a bread knife supports is a great way to get through the solid cores and thick flesh while retaining a lot of the juice.
  • Tomatoes, like peppers, sometimes roll or crush when cut, unless you use the right knife. Let serrated teeth handle the watery flesh. You can use paring knives to remove their cores.
  • Layer cakes maintain their integrity when you use serrations to get through different textures.

Enjoy the multiple ways this kitchen essential makes some of your favorite foods easier to prep and serve.

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