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Global Classic Knives

Global Ukon

Global Classic Forged

Global Sai Knives

Global Special Values

Global Knives Under $100

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For professional-level dishes, you need professional-level cutlery. Williams-Sonoma offers a wide selection of Global knives to help you reach new pinnacles when it comes to every task in the kitchen. Whether you just want to cook for your family, if you have to get ready for a dinner party or if you want to stand tall over the competition at a cooking contest, Global knives help you achieve your goals. You can find a complete knife set to complete your kitchen-tool collection, or you can add individual Global knives to your toolset for specific tasks.


When it comes to knife sets, Global knives offers a number of items from which to choose. A five-piece set gives you all of the tools necessary for basic chopping, dicing and mincing while a 10-piece set gives you even more options for creative dishes. When you pick up a 15- or 20-piece set, you set yourself up with a kitchen that rivals those found in the best restaurants in the world. Each knife set comes with a wooden or stainless-steel knife block that lets you keep your cutlery safe in a single place. Some knife sets even come with magnetic bars that allow you to hang knives on the wall, giving a unique touch of decor to your kitchen.


Every kitchen needs a chefs knife for everyday tasks. If you still use butter knives with dull blades for cutting everything in the kitchen, upgrading to a chefʼs knife brings you a whole new world of cooking opportunities. These Global knives feature long, sharp blades that make slicing through meats and vegetables a snap. Most feature ergonomic handles with contoured blades that keep your hand comfortable when chopping for long periods. A special feature of all Global knives is the textured stainless-steel grip that makes sure the tool stays in your hand when working, even if your palm begins to sweat.


Going to the butcher and ordering sides of beef or pork is a good way to save money in the household. If your butcher does not cut up or portion these sides, then you definitely need a good cleaver. These knives feature sharp, thick blades that can break through mounds of flesh and get through the bones in single swoops. The large blade of a cleaver even lets you sweep the meat into a bowl or a pot for cooking. If you prefer to purchase your chickens whole, then a set of shears is important to have in the kitchen. Shears also help you break into tight packages and cut twine when roasting large meats.


Carving the turkey at Thanksgiving is a rite of passage, and a two-piece carving set from Global knives lets you teach someone new in your family how to slice the meat the old-fashioned way. For the family who goes through a lot of steaks from the grocery store, a set of steak knives is essential. These knives are sharp enough to get through thick cuts of meat, but are small enough to set on the table.


A family cannot live on meat alone, which is why a vegetable cleaver is another useful kitchen tool. These knives have sharp blades with nonstick coating that lets your produce land on the cutting board instead of sticking to the knife. Just like a meat cleaver, these knives have wide blades that let you push and sweep produce into a large bowl for salads and other dishes. Add your freshly cut produce to a sandwich made of fresh bread from the oven that you slice with a bread knife. These knives are special because their serrated blades keep you from crushing the bread while cutting, resulting in perfect slices each time.

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