Celebrate the arrival of autumn with this flavorful feast from the Williams Sonoma Test Kitchen. These dishes showcase the bounty of the fall harvest and are perfect for enjoying with friends and family on the first crisp, cool evenings of the season.
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Pomegranate-Hibiscus Punch
Warm Radicchio Salad with Figs, Gorgonzola and Crispy Prosciutto
Cider-Braised Pork with Brown Butter Polenta
Roasted Carrots with Pistachios and Hot Honey
Pumpkin Mousse with Gingersnap Crust and Toasted Meringue