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Meredith Hayden’s Wishbone Kitchen Christmas Menu

For an easy yet elevated holiday celebration, Meredith Hayden, author of The Wishbone Kitchen Cookbook, shares recipes inspired by her childhood and the flavors of the season.

  • Dirty Martini with Blue Cheese–Stuffed Olives →
  • Crispy Caviar Potatoes →
  • Lobster Bisque →
  • Radicchio with Hazelnuts and Brown Butter Vinaigrette →
  • Balsamic Braised Short Ribs →
  • A Good Mash →
  • Brown Buttered Broccolini →
  • Sticky Toffee Pudding →

Recommended Products

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  • Staub Enameled Cast Iron Round Dutch Oven, 5 1/2-Qt., Cherry
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  • Williams Sonoma Goldtouch® Pro Nonstick No Warp Half Sheet
    Williams Sonoma Goldtouch® Pro Nonstick No Warp Half Sheet
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  • Williams Sonoma Olivewood Spoons, Set of 4
    Williams Sonoma Olivewood Spoons, Set of 4
    $99.95
  • 10-Piece Glass Mixing Bowl Set
    10-Piece Glass Mixing Bowl Set
    $59.95
  • Pillivuyt Tulip Bowl
    Pillivuyt Tulip Bowl
    $159.95
  • Apilco Octagonal Porcelain Serving Platter, No. 13
    Apilco Octagonal Porcelain Serving Platter, No. 13
    $139.95
  • Heirloom Silver Cocktail Picks, Set of 6
    Heirloom Silver Cocktail Picks, Set of 6
    $29.95
  • Williams Sonoma Reserve Martini Glasses, Set of 4
    Williams Sonoma Reserve Martini Glasses, Set of 4
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  • Honeycomb Marble Cookbook Holder
    Honeycomb Marble Cookbook Holder
    $129.95
Recipes Menu
  • Dirty Martini with Blue Cheese–Stuffed Olives →
  • Crispy Caviar Potatoes →
  • Lobster Bisque →
  • Radicchio with Hazelnuts and Brown Butter Vinaigrette →
  • Balsamic Braised Short Ribs →
  • A Good Mash →
  • Brown Buttered Broccolini →
  • Sticky Toffee Pudding →
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