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French pastry chef Jean-Yves Charon has upped the ...
Description:
French pastry chef Jean-Yves Charon has upped the ante on his famous sticky buns to create the ultimate morning confection for chocolate lovers. He begins with buttery chocolate croissant dough, fills it with hazelnut and cocoa spread, tops each ...
Italy's legendary holiday panettone takes on a new ...
Description:
Italy's legendary holiday panettone takes on a new level of luxury in this delectable version, enriched with a creamy filling of premium dark chocolate and roasted hazelnuts.  Famous for its airy texture and buttery, chocolate flavor, this towering yeast-leavened ...
French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
At the heart of Los Angeles' renowned Larder ...
Description:
At the heart of Los Angeles' renowned Larder Baking Company is master baker Nathan Dakdouk, who learned to make pain au levain from monks at his boarding school as a child and still uses the original "mother starter" he ...
At the heart of Los Angeles' renowned Larder ...
Description:
At the heart of Los Angeles' renowned Larder Baking Company is master baker Nathan Dakdouk, who learned to make pain au levain from monks at his boarding school as a child and still uses the original "mother starter" he ...