Find the Right Knife for You
What type of knife are you looking for? (required)
(Select one)
A single knife for everyday use
A single knife for specialized use (i.e. bread)
A starter set (2-5 pieces)
A knife block set (5+ pieces)
What are you mostly using this knife for?
(Select all that apply)
General Prep
Vegetable Prep
Bread
Paring & Peeling
Carving
Steak
Filleting
Boning
Cleaving
Which knife style do you prefer?
(Select one)
Western
(i.e. Wusthof or Zwilling; are heavier and curved for easy chopping)
Eastern
(i.e. Shun or Miyabi; are lightweight with straight blades, for clean and precise cuts)
No preference/Not sure
What is your knife skill level?
(Select one)
Beginner
Some Experience
Expert
Do you like forged or stamped knives?
(Select one)
Forged
(single piece of steel for better balance, durability and more expensive)
Stamped
(cut from a sheet of steel, making it more affordable, often lighter and less durable)
No preference/Not sure
Do you have a preferred bolster type?
(bolster is the part between the blade and the handle) - (Select one)
Full Bolster
(more balance & finger protection, but harder to sharpen near the handle)
Half Bolster
(easy to grip, some balance, moderate finger protection, and can sharpen the whole blade)
No Bolster
(lightweight and can sharpen the whole blade)
No preference/Not sure
Which knife handle shape suits you the best?
(Select one)
Curved Handle
(fits your hand comfortably for a secure grip)
Straight Handle
(minimalist for easy handling)
No preference/Not sure
Which handle color do you like best?
(Select all that apply)
Black, Brown or Gray
White or Blonde
Stainless Steel
Color
No preference
Tell us anything else you are interested in.
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