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Williams Sonoma Spice Essentials Set
Transform your favorite recipes with our premium spices, sourced from the global regions where they've been grown and harvested for centuries. Cultivated, tended and prepared with care, they add vibrant, complex flavors to everything from roasts, marinades and soups to curries, stir-fries and pizza. The versatile spices are also delicious in baked goods, tea and cocktails. This set includes five classics that are sure to inspire culinary creativity.
- Set of five includes one of each.
- Burlap & Barrel sources its spices directly from farmer cooperatives and small farms across the globe.
Zanzibar Peppercorns
- Ripened on the vine longer than most, these dark peppercorns are hand picked and dried in the sun to enhance their bright, fruity spiciness and tropical heat.
- Grind the peppercorns onto all your favorite dishes. You can also sauté them with butter, Parmesan and pecorino cheese to make Cacio e Pepe – or cook them with butter, shallots and cream to create an au poivre sauce.
- 1.8 oz.
Wild Mountain Cumin
- Prized for its savory, slightly sweet and bright umami flavor, this distinctive cumin grows in the wild and is hand picked by foragers in the Hindu Kush mountains of Afghanistan.
- Toast the whole seeds in oil to create a stir-fry, soup or curry starter, or use them to make a curry powder or garam masala.
- 1.5 oz.
New Harvest Turmeric
- Organically grown in southern India by a farmer who specializes in sustainable agricultural techniques, this turmeric has a sweet, floral, earthy flavor and bright color.
- Adds bright color and depth to sauces, stews, soups and roasted vegetables. Also delicious in sweet and savory curries, salad dressing, baked goods, tea and golden lattes.
- 1.9 oz.
Purple Stripe Garlic
- This rich powder comes from an heirloom purple-striped garlic grown in northern Vietnam, which has a savory, sweet and earthy flavor that adds depth and complexity to food.
- Add it to tomato sauce, stew and salad dressing – or sprinkle it on stir-fries, French fries and pizza.
- 3 oz.
Buffalo Ginger
- Grown in the mountains of northern Vietnam, this heirloom ginger is spicy, sweet, fruity and complex, with notes of fresh herbs and bright heat.
- Wonderfully complex and intensely spicy, it elevates everything from baked goods, curries and sauces to chutneys, hot drinks and cocktails.
- 1.8 oz.