What dishes pair well with these rubs?

Williams Sonoma Mini Rub Set, Italian Herb Blend is designed for beef, poultry, seafood and vegetables, with blends suited to grilling, sautéing or roasting. Rosemary Garlic Rub pairs fragrant herbs with garlic, onion and fennel. Diavolo Rub brings red chile flakes, paprika and Mediterranean herbs. Parmesan Herb Rub combines aged Parmesan, roasted garlic and classic Italian herbs. Butcher's Rub mixes garlic, pepper, Worcestershire and spices.

What flavors are in the Rosemary Garlic Rub?

The Rosemary Garlic Rub has a fragrant, savory profile with rosemary, sage and garlic, plus sweet red peppers, onions and a hint of fennel. Ingredients include dehydrated garlic and rosemary. It also contains dehydrated onion and dehydrated red bell pepper.

Which rub is best for seafood?

All four rubs can be used with seafood, so the best choice depends on the flavor you want: Rosemary Garlic for herb-forward flavor, Diavolo for heat, Parmesan Herb for savory cheese-and-herb notes, or Butcher's Rub for a peppery profile. Rosemary Garlic Rub includes rosemary, sage and garlic. Diavolo Rub is inspired by fra diavolo sauce with fiery red chile flakes. Parmesan Herb Rub blends aged Parmesan with roasted garlic and herbs. Butcher's Rub combines garlic, pepper, Worcestershire and spices.

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Williams Sonoma Mini Rub Set, Italian Herb Blend

$29.95 - $59.90

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Frequently Asked Questions

Williams Sonoma Mini Rub Set, Italian Herb Blend is designed for beef, poultry, seafood and vegetables, with blends suited to grilling, sautéing or roasting.
- Rosemary Garlic Rub pairs fragrant herbs with garlic, onion and fennel.
- Diavolo Rub brings red chile flakes, paprika and Mediterranean herbs.
- Parmesan Herb Rub combines aged Parmesan, roasted garlic and classic Italian herbs.
- Butcher's Rub mixes garlic, pepper, Worcestershire and spices.
The Rosemary Garlic Rub has a fragrant, savory profile with rosemary, sage and garlic, plus sweet red peppers, onions and a hint of fennel.
- Ingredients include dehydrated garlic and rosemary.
- It also contains dehydrated onion and dehydrated red bell pepper.
All four rubs can be used with seafood, so the best choice depends on the flavor you want: Rosemary Garlic for herb-forward flavor, Diavolo for heat, Parmesan Herb for savory cheese-and-herb notes, or Butcher's Rub for a peppery profile.
- Rosemary Garlic Rub includes rosemary, sage and garlic.
- Diavolo Rub is inspired by fra diavolo sauce with fiery red chile flakes.
- Parmesan Herb Rub blends aged Parmesan with roasted garlic and herbs.
- Butcher's Rub combines garlic, pepper, Worcestershire and spices.