What flavors are included in the set?

The Spice House Morimoto Collection includes four seasonings: Black Garlic Ramen Pepper, Sichuan Chile BBQ Rub, Yuzu Kosho, and Shichimi Togarashi. Black garlic, peppercorn, and toasted onion flavors. Bright, smoky chiles with green Sichuan peppercorns. Citrusy yuzu with spicy green chiles. Orange peel, ginger, sesame, chiles, and nori.

Who created these seasonings?

These seasonings were created in partnership with Iron Chef and restaurateur Masaharu Morimoto as a set of custom-blended, chef-created Japanese-inspired flavors.

What dishes pair well with these seasonings?

These seasonings pair well with noodles, grilled foods, salads, vegetables, soups, dumplings, sandwiches, seafood, brisket, burgers, and grilled proteins. Black Garlic Ramen Pepper works well on ramen and stir-fried noodles. Sichuan Chile BBQ Rub suits burgers, brisket, seafood, and seasonal veggies. Yuzu Kosho can enhance salads or grilled proteins. Shichimi Togarashi finishes noodles, soups, dumplings, salads, and sandwiches. Yuzu Kosho can also be used as a cocktail rimmer.

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The Spice House Morimoto Collection

$69.95 - $139.90

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Frequently Asked Questions

The Spice House Morimoto Collection includes four seasonings: Black Garlic Ramen Pepper, Sichuan Chile BBQ Rub, Yuzu Kosho, and Shichimi Togarashi.
- Black garlic, peppercorn, and toasted onion flavors.
- Bright, smoky chiles with green Sichuan peppercorns.
- Citrusy yuzu with spicy green chiles.
- Orange peel, ginger, sesame, chiles, and nori.
These seasonings were created in partnership with Iron Chef and restaurateur Masaharu Morimoto as a set of custom-blended, chef-created Japanese-inspired flavors.
These seasonings pair well with noodles, grilled foods, salads, vegetables, soups, dumplings, sandwiches, seafood, brisket, burgers, and grilled proteins.
- Black Garlic Ramen Pepper works well on ramen and stir-fried noodles.
- Sichuan Chile BBQ Rub suits burgers, brisket, seafood, and seasonal veggies.
- Yuzu Kosho can enhance salads or grilled proteins.
- Shichimi Togarashi finishes noodles, soups, dumplings, salads, and sandwiches.
Yuzu Kosho can also be used as a cocktail rimmer.