- Acqua Pazza (Fish Simmered in Tomato-Garlic Broth)
- Ahi Tuna Nicoise Salad with Olive Oil–Dill Aioli
- Air-Fried Salmon with Preserved Lemon Tapenade
- Air-Fried Shrimp with Lemon and Chile
- Alaskan Halibut Cioppino
- Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
- Asian Salmon Cakes
- Asparagus Soup with Crab Crostini
- Baked Artichokes with Tuna and Sourdough Bread Crumbs
- Baked Cod with Leeks, Morels and Bacon
- Baked Halibut with Salsa Verde
- Baked Sole with Asparagus
- Baked Stuffed Sole with Shrimp Sauce
- Baked Tomatoes with Tuna, White Beans and Bread Crumbs
- Banana Leaf-Grilled Fish with Coconut-Cilantro Sauce
- Barbecued Oysters with Ginger-Chile Salsa
- Basque Fish Stew
- Beer-Can Chicken with Shrimp Skewers
- Beer-Steamed Clams with Fennel and Tarragon
- Beer-Steamed Mussels with Salted Black Beans
- Black Pepper Halibut Steaks with Roasted Tomatoes
- Blackberry Farm’s Country Ham-Wrapped Sturgeon with Fennel and Sun-Dried Tomato White Bean Ragout
- Blackened Salmon Tacos with Spicy Cabbage
- Bouillabaisse
- Bouillabaisse with Garlic Aioli Toasts
- Bouillabaisse with Red Pepper Rouille
- Braised Halibut with Summer Vegetables and Orzo
- Braised Monkfish with Bacon and Tomatoes
- Braised Salmon and Shiitakes
- Braised Salmon with Green Beans
- Braised Tuna with Olive Relish and Spinach
- Brazilian Shellfish Soup
- Broiled Flounder with Black Walnut Gremolata
- Cajun Blackened Snapper
- Cajun Shrimp
- Cajun Shrimp and Sausage Skewers
- Cajun Shrimp Boil
- Calamari Fra Diavolo
- Calamari with Meyer Lemon Aioli
- Camarones a la Diabla Asados
- Caramelized Halibut with Bok Choy
- Caramelized Scallops with Prosecco Butter and Cauliflower Grits
- Cedar Plank Sea Bass with Orange and Cilantro
- Cedar-Planked Lobster Tails
- Cedar-Planked Lobster Tails with Compound Butter
- Cedar-Planked Salmon with Seasoned Lemon Butter
- Cedar-Planked Shrimp
- Cellophane Noodles with Shrimp and Garlic
- Chargrilled Seafood with Lemon Aioli and Romesco
- Chile-Lime Salmon with Mango Salsa
- Chili-Garlic Prawns
- Chinese-Style Whole Fish with Ginger & Chili Crisp
- Chipotle Baked Fish
- Chipotle Lime Fish Tacos
- Chipotle Shrimp Tostadas
- Chongqing Hot Pot
- Chuck Williams’ Clams Algarve
- Cioppino
- Citrus Crabby Cakes
- Citrusy Shrimp and Calamari Salad
- Clam and Chorizo Stew with Pickled Shrimp Relish
- Clams in White Wine (Amêijoas à Bulhão Pato)
- Clams Pistou
- Clams Steamed in Ale
- Clams with Sausage and Tomatoes
- Clams with White Beans, Fennel and Broccoli Rabe
- Clams with White Wine, Tomatoes, and Sausages
- Classic Crab Cakes
- Classic Low Country Boil
- Classic Pad Thai
- Classic Seafood Boil
- Clay Pot Shrimp
- Coconut-Curry Mussels
- Coconut-Poached Fish in Parchment
- Cod, Leek and Potato Gratin
- Crab and Jalapeño Burgers with Grilled Mango Salsa
- Crab and Shrimp Salad with Avocado and Oranges
- Crab Cakes with Asparagus and Hollandaise
- Crab Cakes with Dill Tartar Sauce
- Crab Cakes with Lemon Aioli
- Crab Fried Rice
- Crab, Peppered Bacon and Tomato Sandwiches
- Cracked Crab with Horseradish Mayonnaise
- Creole Blackened Fish with Herbed Rice and Peas
- Creole Striped Bass
- Crispy Cornmeal Fish with Tartar Sauce
- Crispy Shrimp with Lemony Mayonnaise
- Crispy-Skinned Fillet of Atlantic Salmon
- Cuban-Style Paella
- Daikon Radish Slaw with Crab and Black Sesame Seeds
- Diver Scallops with Red and Golden Baby Beets
- Dry Marinades
- Dungeness Crab Cakes with Cabbage Slaw
- Fast Fish Tacos
- Fennel and Herb Salmon Fillet (Fennel Seed)
- Fettuccine with Crab and Fennel
- Fillets of Sole Meunière
- Fino-Steamed Mussels with Chorizo and White Beans
- Fish and Chips
- Fish and Chips
- Fish Provençal
- Fish Puttanesca en Papillote with Zucchini
- Fish Roasted with Shiitake Mushrooms
- Fish Stew
- Fish Tacos with Broccoli Slaw and Lime Cream Sauce
- Fish Tacos with Cabbage Slaw and Avocado Crema
- Fish Tacos with Pickled Onions and Chilies
- Fish Tacos with Slaw
- Fish Tacos with Tomato and Orange Salsa
- Fish with Lemon and Caper Sauce
- Fish with Olives, Pine Nuts, Basil and Wine
- Five-Spice Grilled Scallops
- Five-Spice Scallops with Noodles
- Fresh Cracked Crab with Chili Dipping Sauce
- Fresh Pasta with Prawns and Lemon Oil
- Fried Calamari with Romesco
- Fried Catfish and Greens
- Fried Fish Tacos
- Fried Oyster Po’boys
- Fried Rice with Shrimp and Broccolini
- Garlicky Shrimp Scampi
- Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli
- Gefilte Fish Loaf with Beet-Horseradish Cream
- Ginger Salmon Cakes
- Ginger-Cilantro Salmon Cakes with Green Goddess Dip
- Ginger-Poached Salmon with Belgian Endive
- Ginger-Scallion Sea Bass with Bok Choy and Snap Peas
- Ginger-Soy Red Snapper en Papillote
- Greek Shrimp with Tomatoes and Feta Cheese
- Grilled Black Cod with Cucumbers & Ginger
- Grilled Calamari Steaks with Mediterranean Salsa
- Grilled Calamari with Red Onion and Basil
- Grilled Calamari with White Beans
- Grilled Fish in a Spicy Citrus Marinade
- Grilled Halibut with Arugula Pesto
- Grilled Halibut with Potato-Fennel Puree
- Grilled Halibut with Salsa Verde
- Grilled Halibut with Warm Potato Salad
- Grilled Lobster with Lemon and Green Onions
- Grilled Lobster with Lemon Butter
- Grilled Miso-Glazed Sea Bass with Japanese Cucumber Salad
- Grilled Red Snapper Tacos with Chimichurri
- Grilled Salmon and Red Onions with Nectarine Salsa
- Grilled Salmon Fillets with Herb Butter
- Grilled Salmon Fillets with Mango-Cucumber Salsa
- Grilled Salmon Guacamole
- Grilled Salmon with Lemon and Dill
- Grilled Salmon with Lemon Oil and Basil
- Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana
- Grilled Salmon with Lemons
- Grilled Salmon with Salsa Verde
- Grilled Salmon with Spicy Melon Salsa
- Grilled Salmon with Za'atar and Lemon
- Grilled Salmon with Zucchini
- Grilled Salt and Pepper Shrimp
- Grilled Shrimp and Summer Squash
- Grilled Shrimp Wrapped with Prosciutto and Basil
- Grilled Squid with Spicy Black Beans
- Grilled Stuffed Squid (Calamari Imbottiti alla Griglia)
- Grilled Swordfish with Lemon-Herb Sauce
- Grilled Tuna and Vegetables with Fresh Herb Mayonnaise
- Grilled Tuna with Basil-Walnut Sauce
- Grilled Whole Branzino with Lemon and Garlic
- Grilled Whole Fish
- Grilled Whole Fish
- Grilled Whole Lobster
- Halibut & Potatoes with Green Salsa
- Halibut and Zucchini with Romesco Sauce
- Halibut Ceviche with Avocado
- Halibut in Parchment with Basil Oil
- Halibut Skewers with Arugula Salad
- Halibut Steaks au Poivre
- Halibut with Braised Escarole and White Beans
- Halibut with Fennel and Haricots Verts
- Halibut with Grapefruit, Parsley and Fennel
- Halibut with Lemon, Herbs and Sautéed Asparagus
- Halibut with Tomatoes and Leeks
- Halibut with Tomatoes, Olives and Marjoram
- Hawaiian Tuna with Confit Carrots, Soy Caramel and Crispy Ginger
- Home-Cured Smoked Salmon
- Honey-Glazed Salmon with Roasted Corn Salsa
- Hot-Smoked Salmon
- Indian Fish Curry
- Instant Pot Chorizo & Seafood Paella
- Italian Shellfish Stew
- Jambalaya with Shrimp, Chicken and Ham
- Japanese Grilled Skewers
- José Andrés' Arroz de Bogavante
- Kamado Grill Mussels Marinière
- Layered Pasta with Crab and Broccolini
- Lemon Za'atar Cod with Crispy Couscous and Yogurt Sauce
- Lemon-Garlic Shrimp Skewers
- Lemony Grilled Shrimp with Red Onions
- Lemony Spaghetti with Garlic Shrimp
- Lime Shrimp with Coconut Rice
- Lime-Grilled Scallops with Red Pepper Coulis
- Lime-White Pepper Scallops with Bell Pepper Sauce
- Linguine with Clams
- Linguine with Clams, Bacon and Tomatoes
- Linguine with Manila Clams
- Linguine with Shrimp
- Linguine with Spicy Calamari
- Lobster Americaine with Lemon-Parsley Pesto
- Lobster and Chorizo Paella
- Lobster and Corn Chowder
- Lobster Eggs Benedict
- Lobster Halves with Tarragon-Lime Butter
- Lobster Paella
- Lobster Risotto
- Lobster Rolls
- Lobster Rolls (Bay Seafood Seasoning)
- Lobster Rolls with Bacon, Tomato and Caper Mayonnaise
- Lobster Sliders
- Louisiana Crawfish Boil
- Louisiana Seafood Boil
- Mahimahi with Tomatillo Dip
- Manhattan Clam Chowder
- Maple-Smoked Salmon Steaks with Maple-Mustard Sauce
- Mariner's Rice
- Mediterranean Seafood Stew with Polenta Cubes
- Meyer Lemon Fluke with Grape Salad
- Milk-Poached Halibut Flavored with Rosemary and Makrut Lime Leaves
- Miso Soup with Fish and Soba
- Miso-Ginger Fried Rice with Shrimp
- Miso-Glazed Salmon with Bok Choy
- Miso-Glazed Scallops with Asian Slaw
- Miso-Glazed Sea Bass
- Monkfish with Chipotle Sauce
- Monkfish with White Beans
- Morimoto's Black Cod with Sake, Soy Sauce and Sugar
- Multi-Cooker Steamed Salmon with Salsa Verde
- Mung Bean Crepes
- Mussels a la Mariniere (Steamed Mussels)
- Mussels Marinière with Saffron
- Mussels with Bacon and Thyme
- Mussels with Fennel and Saffron
- Mussels with Garlic and Basil (Hoi Ma Laeng Poo)
- Mussels with Leeks and White Wine
- Mussels with Spanish Chorizo and Blue Cheese
- Mustard-Crusted Salmon and Potatoes
- Mustard-Crusted Salmon with Red Potatoes
- New England Clam Chowder with Leeks and Bacon
- Noodle Paella
- Oil-Poached Halibut with Olives
- Olive Oil-Poached Tuna
- Olive Oil-Poached Tuna with Tomato-Fennel Salad
- One-Pot Clambake
- Orzo with Feta, Basil and Shrimp
- Orzo with Shrimp and Broccolini
- Our Favorite Homemade Sushi Maki Rolls
- Oven Paella with Chorizo, Clams and Shrimp
- Oven-Baked Paella with Seafood and Chorizo
- Oven-Fried Shrimp with Aioli
- Oven-Roasted Trout with Potatoes
- Oyster Stew
- Oysters with Pink Peppercorn Mignonette
- Pad Thai
- Pad Thai with Egg Noodles
- Paella
- Pan-Roasted Clams with Potatoes and Fennel
- Pan-Roasted Salmon Fillets in Mango Juice
- Pan-Roasted Trout with Lemon-Oregano Sauce
- Pan-Seared Salmon with Pea Shoots and Watercress
- Pan-Seared Salmon with Spring Vegetables
- Pan-Seared Scallops with Meyer Lemon–Cilantro Aioli
- Pan-Seared Scallops with Sautéed Oranges
- Pan-Seared Swordfish with Olive-Citrus Relish
- Panfried Halibut with Tomatoes and Basil
- Panfried Scallops with Salsa Verde
- Panfried Trout with Warm Corn Bread Salad
- Panfried Tuna with Black Bean Salsa
- Parchment-Baked Scallops and Asparagus
- Pasta Salad with Grilled Tuna and Roasted Tomatoes
- Pasta with Fennel, Tomatoes, Olives and Shrimp
- Pecan Catfish with Banana Pepper Sauce
- Pepper-Crusted Salmon with Olive Sauce
- Peppers Stuffed with Salt Cod (Pimientos Rellenos de Bacalao)
- Petrale Napoleons with Ratatouille Confit
- Planked Miso-Glazed Salmon with Bok Choy
- Planked Salmon with Pinot Noir-Berry Sauce
- Poached Salmon over Greens with Caper Vinaigrette
- Portuguese Fish and Sausage Stew with Chive Aioli
- Potlatch Cedar-Planked Salmon with Smoked Potatoes
- Potlatch Salmon with Celery-Yogurt Sauce
- Potlatch-Seasoned Salmon
- Pressure Cooker Paella
- Provençal Seafood Stew
- Pulpo Asado with Roasted Potatoes and Coriander Dressing
- Quick Grilled Squid Salad
- Quick-Sautéed Calamari with White Beans and Roasted Peppers
- Risotto with Crab and Lemon
- Risotto with Sea Bass and Fennel
- Roast Bass with Garlic Cream
- Roast Halibut with Herb Butter
- Roasted Black Cod with Carrot-Tarragon Puree
- Roasted Branzino with Fennel
- Roasted Branzino with Herbed Farro
- Roasted Fish with Lemon-Almond Bread Crumbs
- Roasted Mahimahi with Citrus Vinaigrette
- Roasted Mahimahi with Olives, Capers and Lemon
- Roasted Salmon and Rhubarb
- Roasted Salmon with Avocado and Grapefruit Salsa
- Roasted Salmon with Fennel and Citrus
- Roasted Salmon with Honey and Dill
- Roasted Sea Bass with Fennel, Blood Oranges & Olives
- Roasted Sea Bass with Harissa, Olives and Preserved Lemon
- Roasted Shrimp with Romesco
- Roasted Swordfish with Ligurian Herb Sauce
- Roasted Trout with Meyer Lemon Vinaigrette
- Roasted Tuna with Olives, Grapes & Pine Nuts
- Rockfish Braised with Fennel and Onions
- Rockfish in Black Bean Sauce
- Rustic Cioppino with Aioli
- Saffron-Scented Halibut with Spinach, Zucchini and Tomato
- Saigon Salmon Burgers with Carrot-Daikon Slaw
- Salad of Winter Greens and Fried Oysters
- Salade Nicoise
- Salmon and Summer Squash en Papillote
- Salmon Burgers with Shaved Fennel and Olive Tapenade
- Salmon Burgers with Vegetable Slaw
- Salmon Cakes with Meyer Lemon and Chive Aioli
- Salmon Fillets with Cucumber-Yogurt Sauce
- Salmon in Parchment
- Salmon Niçoise with Charred Scallion Pesto
- Salmon Provencal with Fingerling Potatoes and Cherry Tomatoes
- Salmon Satay Burgers with Cucumber-Onion Relish
- Salmon Steaks with Herbed White Beans
- Salmon Steamed in Cedar Papers with Shiitake Salad
- Salmon Tacos with Mango-Avocado Salsa
- Salmon with Fennel and Chioggia Beets
- Salmon with Ginger and Lime
- Salmon with Green Lentil Ragout
- Salmon with Leeks, Fennel & Lemon
- Salmon with Miso Glaze
- Salmon with Quinoa and Parsley Vinaigrette
- Salmon with Spring Vegetables
- Salmon with Toasted Quinoa and Lemon-Tahini Sprouts
- Salt & Pepper Shrimp
- Salt & Pepper Shrimp with Fried Spinach
- Salt-and-Pepper Shrimp
- Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)
- Salt-Grilled Shrimp with Chile Lime Rub
- San Francisco Cioppino
- Sardinian Couscous with Clams and Tomatoes
- Sautéed Scallops and Quinoa with Orange-Avocado Salsa
- Sautéed Scallops and Swiss Chard
- Sautéed Scallops with Lemon Beurre Blanc
- Scallops with Avocado Salsa
- Scallops with Brussels Sprouts & Bacon
- Scallops with Parsnip Puree, Candied Grapefruit and Crispy Prosciutto
- Sea Bass Poached with Tomatoes and Pesto
- Sea Bass with Ginger and Green Onions
- Seafood Fritto Misto
- Seafood in Coconut Red Curry
- Seafood Paella
- Seafood Paella
- Seafood Stew
- Seafood Stew with Fennel and Tomatoes
- Seared Ahi Tuna with Green Peppercorn-Thyme Crust
- Seared Ahi Tuna with Warm White Bean Salad
- Seared Halibut in Dashi Broth with Crispy Shallots, Ginger and Garlic
- Seared Salmon and Lentils with Arugula and Vinaigrette
- Seared Salmon with Basil
- Seared Salmon with Cilantro-Cucumber Salsa
- Seared Salmon with Farfalle and Leeks
- Seared Salmon with Miso Brown Butter
- Seared Salmon with Potatoes
- Seared Salmon with Zucchini & Feta
- Seared Scallops with Green Olive Chimichurri
- Seared Scallops with Greens and Orzo
- Seared Scallops with Pearled Couscous
- Seared Scallops with Spicy Aioli
- Seared Scallops with Tropical Salsa
- Seared Sesame-Crusted Tuna
- Seared Tuna Salad
- Seared Tuna with White Beans
- Sesame Fish Sticks
- Sesame Ponzu Bowl with Farro, Shrimp and Sugar Snap Peas
- Sesame Soy Teriyaki Salmon
- Shellfish & Vegetable Skewers
- Shrimp Étouffée
- Shrimp and Bell Pepper Kabobs
- Shrimp and Farro with Roasted Red Pepper Artichoke Sauce
- Shrimp and Grits
- Shrimp and Padrón Peppers with Chile Crunch
- Shrimp and Pork Shumai
- Shrimp Burgers with Herbed Aioli and Frisee Salad
- Shrimp Fra Diavolo
- Shrimp in Tomato-Olive-Caper Sauce with Polenta
- Shrimp Po'Boy Sliders with Remoulade
- Shrimp Salad with Potatoes and Green Beans
- Shrimp Scampi
- Shrimp Scampi with Fettuccine
- Shrimp Skewers with Caribbean Mango Chile Sauce
- Shrimp Skewers with Romesco
- Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
- Shrimp Tacos with Melon-Pineapple Salsa
- Shrimp Tacos with Padrón Peppers
- Shrimp with Lemon en Papillote
- Shrimp with Orange and Tequila
- Shrimp with Wine and Herbs
- Shrimp, Scallops and Stuffed Squid
- Sicilian Pasta with Shrimp & Almond Cream
- Sicilian Sea Bass in Tomatoes with Fried Capers
- Sicilian Seafood Stew with Couscous
- Sicilian-Style Shrimp with Cauliflower and Almonds
- Sicilian-Style Swordfish and Spaghetti
- Simple Fish Bouillabaisse
- Sizzling Shrimp with Garlic (Gambas al Pil Pil)
- Sliced Tuna with Eggplant Salad and Oregano Oil
- Slow-Cooker Basque-Style Cod with Piperade and Olives
- Slow-Cooker Coconut Sea Bass Curry
- Slow-Cooker Fish Stew with Fingerling Potatoes and Aioli
- Slow-Cooker Miso-Poached Salmon with Sesame Soba Noodles
- Slow-Cooker Shrimp and Chicken Gumbo
- Slow-Cooker Vietnamese-Style Caramelized Fish with Ginger
- Slow-Roasted Salmon
- Smoke-Grilled Salmon with Fennel and Tarragon
- Smoked Branzino with Turnips, Nam Pla and Spring Herbs
- Smoked Salmon Frittata with Goat Cheese and Chives
- Smoked Salmon with Potato Pancakes
- Smoky Sea Scallops with Avocado-Corn Salsa
- Snapper Fish Tacos
- Snapper with Green Olive Tapenade
- Son of a Gun Fish and Chips
- Sous Vide Brown Butter Scallops with Polenta
- Sous Vide Salmon
- Sous Vide Salmon Teriyaki
- Sous Vide Salmon with Fennel and Green Olives
- Sous Vide Spiced Salmon Tacos with Grapefruit Slaw
- Southern-Style Barbecued Shrimp (Granulated Honey)
- Soy-Ginger Glazed Salmon with Broccolini
- Soy-Glazed Black Cod
- Spaghetti and Mussels with Tomatoes and Basil
- Spaghetti with Asian-Flavored Clams and Zucchini
- Spanish Paella with Chorizo and Seafood
- Spice-Crusted Tuna
- Spice-Crusted Tuna with Fresh Pear Chutney
- Spice-Rubbed Salmon
- Spice-Rubbed Snapper with Lime and Cilantro
- Spiced Mahimahi with Grilled Pineapple Salsa
- Spiced Roasted Halibut with Fennel and Onion
- Spicy Halibut with Ratatouille
- Spicy Scallops with Vegetable-Rice Pilaf
- Spicy Seafood Stew
- Spicy Shrimp Tacos with Red Cabbage Slaw
- Spicy Slow Cooker Gumbo
- Spicy Steamed Clams
- Spicy Tomato and Squid Pasta
- Spot Prawn Risotto
- Squid with Spinach
- Steamed Lobster with Drawn Butter
- Steamed Salmon and Bok Choy with Rice Noodles
- Steamed Salmon with Chermoula
- Steamed Tilapia with Sesame Seeds, Ginger and Green Onion
- Stir-Fried Calamari and Pea Shoots
- Stir-Fried Shrimp with Snow Peas and Mushrooms
- Stir-Fried Shrimp with Sugar Snap Peas and Mushrooms
- Stovetop Clambake
- Stovetop Smoked Salmon
- Striped Bass Grilled in Banana Leaves
- Stuffed Swordfish Rolls (Involtini di Pesce Spada)
- Suya Snapper Tacos
- Sweet and Sour Noodles
- Sweet and Spicy Sriracha-Glazed Salmon
- Sweet-and-Sour Panfried Sole
- Swordfish on the Grill with Lemon and Mint (Pesce Spada alla Griglia)
- Swordfish Steaks with Mango and Avocado Salsa
- Szechwan Seared Tuna with Soy-Mustard Sauce
- Tabbouleh with Lemony Scallops
- Tagliatelle with Crab and Tarragon
- Tagliatelle with Scallops
- Tai Snapper with Herbed Lemon Oil
- Tandoori-Style Halibut
- Tandoori-Style Octopus with Fennel Slaw
- Tartar Sauce
- Telmo Faria's Arroz de Marisco
- Thai Green Curry Mussels
- Thai Green Curry Shrimp
- Thai Shrimp on Lemongrass Skewers
- Tiger Shrimp and Glass Noodle Salad
- Tilapia with Sweet Peppers
- Trout Amandine
- Tuna Burgers
- Tuna Burgers with Ginger-Mustard Mayonnaise
- Tuna in Escabeche
- Tuna Steaks with Ginger Aioli
- Tuna Tacos with Avocado and Wasabi Crema
- Tuna with Garlic, Basil and Tomato
- Tuna with Herbed White Beans
- Tuna with Shallot Gremolata
- Tuna-Stuffed Grilled Sardines (Sardine alla Griglia con Tonno)
- Vegetable and Shrimp Tempura
- Vietnamese Clay Pot Fish
- Vietnamese Slaw with Lemongrass Shrimp & Peanuts