Grilled Salmon with Lemon and Dill

Grilled Salmon with Lemon and Dill is rated 5.0 out of 5 by 1.
  • y_2017, m_12, d_14, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.grilled-salmon-with-lemon-and-dill, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 39ms
  • REVIEWS, PRODUCT
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

This grilled salmon is easy enough to prepare for a weeknight dinner. For a complete meal, serve our garden-fresh spring vegetable ragout alongside.

Ingredients:

  • 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed 
  • Olive oil for brushing 
  • Kosher salt and freshly ground pepper, to taste 
  • 4 lemons, cut into wedges 
  • Dill sprigs for garnish 
  • Spring vegetable ragout for serving

Directions:

Prepare a medium-hot fire in a grill. Place a fine-mesh grill pan on the grill and preheat for 10 minutes.

Brush the salmon on both sides with olive oil and season with salt and pepper. Place the salmon, skin side down, on the preheated grill pan. Scatter the lemon wedges around the edges of the pan. Cover the grill and cook until the salmon just begins to flake easily and is almost completely opaque throughout, 7 to 8 minutes, or until done to your liking.

Transfer the salmon to individual plates and garnish with dill sprigs. Serve immediately with the lemon wedges and spring vegetable ragout. Serves 4.

Williams-Sonoma Kitchen.

Rated 5 out of 5 by from Salmon in grill pan with lemon Outstanding This is very quick, and couldn't be more perfect. Follow all the instructions, use the steel mesh pan, as directed & you will have the best salmon you have ever created on your grill. My only change was to lightly sprinkle the salmon with Old Bay Seasoning. The grilled lemon takes on a new dimension that enhances the fish, and is also delicious on an easy vegetable side of either spinach or brussel sprouts.
Date published: 2012-08-21
  • y_2017, m_12, d_14, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_recipe.grilled-salmon-with-lemon-and-dill, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 11ms
  • REVIEWS, PRODUCT