Gluten-Free Fried Chicken

Even if you’re avoiding gluten, you don’t have to give up eating crunchy, golden-brown fried chicken. Here we swap out regular flour for a gluten-free mix and add a little baking powder to make the coating extra crispy. Paprika, cayenne pepper and Tabasco infuse the chicken with a spicy kick, while tangy buttermilk helps tenderize the meat. When frying chicken, be sure to let the oil reach 350°F (180°C) before you start frying, and work in batches so that you don’t crowd the pan and cause the temperature of the oil to drop.