Namu Gaji Korean Fried Chicken

At his hot San Francisco restaurant Namu Gaji, Chef Dennis Lee serves a version of this crispy chicken to his many fans. Now you can make it at home using the fried chicken mix, plus plenty of his sweet-spicy sauce that Chef Lee created using sweet rice flour, sesame seeds and spices. Here we’ve used a whole chicken, cut into serving pieces, but if you’re serving these on game day, feel free to substitute chicken wings instead, reducing the cooking time by a few minutes.