Lemony Grilled Shrimp with Red Onions

Whether you’re cooking at the seaside over an open fire or grilling in your backyard, the simplest preparations are often the best, like this easy grilled shrimp tossed with a mixture of olive oil, lemon juice, garlic and a pinch of red pepper flakes for a bit of heat. After a short stint in the marinade, the shrimp are briefly cooked just until bright pink. If you’re not cooking outdoors, you can also prepare this dish in a grill pan on the stove top over medium-high heat.