Sous Vide Steak with Slow-Cooker Risotto

Preparing steaks using the sous vide method allows you to cook them to precisely your desired doneness, with no risk of overcooking the meat. A quick sear on a grill or in a hot pan is all that’s needed to quickly brown the steaks for extra flavor and a crusty exterior. A slow cooker or a multicooker with a slow-cooking function makes it easy to prepare risotto without having to stand at the stove and constantly stir the rice.