Dark Beer Marinade

Name: Dark Beer Marinade
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: AMERICAN
Ingredients: 3/4 cup dark beer; 1/2 cup apple juice concentrate, thawed; 1/4 cup firmly packed light brown sugar; 1 Tbs. coarse salt; 1 Tbs. freshly cracked pepper; 1 Tbs. fresh rosemary; 5 allspice berries; 3 whole cloves

Prep Time: 10 minutes

Cook Time: 0 minutes

Servings: 8

This marinade lends a deep malt flavor to grilled meats. Use it on pork, game birds and poultry. For the best flavor, choose a top-quality dark beer such as Guinness.

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Ingredients:

3/4 cup dark beer
1/2 cup apple juice concentrate, thawed
1/4 cup firmly packed light brown sugar
1 Tbs. coarse salt
1 Tbs. freshly cracked pepper
1 Tbs. fresh rosemary
5 allspice berries
3 whole cloves

Directions:

In a nonaluminum bowl, stir together the beer, apple juice concentrate, brown sugar, salt, pepper, rosemary, allspice berries and cloves.

Use to marinate meat for at least 1 to 2 hours, or cover tightly and refrigerate for up to 2 days. Makes 1 1/4 cups.

Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).

Dark Beer Marinade

Ingredients:

Directions:

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