
Cajun Shrimp
Ingredients:
- 3/4 cup Bloody Mary mix
- 2 Tbs. fresh lemon juice
- 1 garlic clove, minced
- 2 Tbs. minced fresh cilantro, plus sprigs for
garnish - 1 tsp. Worcestershire sauce
- Dash of Tabasco sauce, or to taste
- Salt and freshly ground pepper, to taste
- 36 cooked deveined large shrimp with tails
intact, about 3/4 lb. total
Directions:
To serve, arrange the shrimp on a platter, garnish with the cilantro sprigs, and accompany with cocktail napkins and toothpicks for easy serving. Serves 8 to 10.