Mustard-Crusted Salmon and Potatoes

Mustard-Crusted Salmon and Potatoes is rated 2.7 out of 5 by 3.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

To add a bit of smoky heat, toss the potatoes with 1 to 2 tsp. Spanish smoked paprika along with the olive oil.

Ingredients:

  • 1 lb. red-skinned potatoes, quartered
  • 2 Tbs. olive oil
  • Salt and freshly ground pepper, to taste
  • 1/4 cup Dijon mustard
  • 2 Tbs. dry mustard
  • 4 salmon fillets, 1 1/2 lb. total, skin removed
  • 4 Tbs. panko or fresh bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley

Directions:

Roast the potatoes
Preheat an oven to 375ºF.

In a large roasting pan, toss the potatoes with the olive oil, and season with salt and pepper. Spread the potatoes evenly in the pan. Roast until the potatoes are golden, about 10 minutes.

Season the salmon
Meanwhile, in a small bowl, stir together the Dijon and dry mustards. Coat one side of the salmon fillets with the mustard mixture, then sprinkle evenly with the panko, gently pressing to adhere.

Bake the salmon
Arrange the fillets, breaded side up, in the pan, next to the potatoes. Bake until the fillets are barely opaque, the topping is golden brown and the potatoes are tender, 15 to 18 minutes. Arrange the salmon fillets alongside the potatoes on a platter, sprinkle with the parsley and serve immediately. Serves 4.

Adapted from Williams-Sonoma Food Made Fast Series, One Pot, by Carrolyn Carreño (Oxmoor House, 2008).

Rated 1 out of 5 by from Not worth it After reading the reviews I added less mustard that the recipe called for. Even then it was not that good.
Date published: 2016-06-03
Rated 5 out of 5 by from Easy, fast and flavourful! I've prepared this recipe several times and have played with different types of dijon, while all were delicious I found that a good quality dijon was key to this recipes success. Make sure not to use too much mustard on the salmon, just enough to make the panko stick otherwise the mustard will overpower the salmon. Highly recommended!
Date published: 2012-08-10
Rated 2 out of 5 by from So-So -Just Average Salmon is a routine protein in our house -probably more than beef / chicken. So, I am always interested in trying new variations to cook Salmon. Given my husband's love of mustard -I thought this would be great. It was so-so and nothing great. Mustard was the predominant flavor and not in a good way. Did I mention we love mustard!! -I just felt the salmon was lost. Not worthy of a repeat.
Date published: 2012-04-05
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