Recipes Appetizers Hot Appetizers Grilled Salt and Pepper Shrimp

Grilled Salt and Pepper Shrimp

Grilled Salt and Pepper Shrimp is rated 5.0 out of 5 by 1.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 6

Here, shrimp are cooked with their shells intact, which imparts great flavor. They’re a bit messy to peel before eating, so have plenty of napkins on hand.

Ingredients:

  • 2 lb. (1 kg) jumbo shrimp
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground pepper
  • 2 lemons, thinly sliced
  • Aioli for serving (optional)

Directions:

Prepare a hot fire in a grill.

Using a sharp paring knife or kitchen shears, cut along each shrimp’s shell above the vein line and then remove the vein. Leave the shell and tail intact.

In a large bowl, toss the shrimp with the olive oil and season with salt and pepper. Place the shrimp and lemon slices in a perforated grill pan and place on the grill. Cook, tossing once or twice, until the shrimp are pink and cooked through, 4 to 6 minutes.

Transfer the shrimp and lemon slices to a serving bowl and serve immediately with the aioli alongside. Serves 4 to 6.

Williams Sonoma Test Kitchen

Rated 5 out of 5 by from This is no SHRIMP dish! Sea , Salt and Citrus all meet on the plate. My grill and taste buds could not be happier. Put the lemon on the shrimp and eat it all down.
Date published: 2014-05-14
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