Cedar-Planked Lobster Tails
- 8 Tbs. (1 stick) unsalted butter, at room
- 1 Tbs. potlatch seasoning
- 2 lobster tails, each about 3/4 lb.
- Salt and freshly ground pepper, to taste
- Lemon wedges for serving
In a bowl, stir together the butter and potlatch seasoning. Set aside.
Prepare a medium-hot fire in a grill. Place the cedar planks on the grill, close the lid and heat for 5 to 8 minutes.
Split the lobster tails in half lengthwise and season with salt and pepper. Smear 1 Tbs. of the potlatch butter on each half.
Place the lobsters, cut side down, on the planks. Close the lid and cook until the lobsters are cooked through, 10 to 12 minutes. Serve with lemon wedges and the remaining potlatch butter. Serves 2.