- Anchoïade with Radishes, Fennel, Celery and Carrots
- Apple-Orange Cranberry Sauce
- Asparagus and Beets with Romesco Mayonnaise
- Béchamel Sauce
- Beer Mustard
- Cilantro-Mint Chutney
- Citrus Marinade
- Classic Cranberry Sauce
- Cranberry Compote with Riesling and Pears
- Cranberry Fruit Conserve
- Cranberry Relish with Ginger
- Cranberry Sauce with Red Wine
- Cranberry-Orange Mostarda
- Cranberry-Port Chutney
- Creamed Spinach
- Easy Smoked Turkey Gravy
- Easy Turkey Gravy with Sage and Black Pepper
- Fennel with Romesco Sauce
- Ginger-Citrus Cranberry Compote
- Gluten-Free Brown Gravy
- Make-Ahead Turkey Gravy with Onions and Sage
- Molded Cranberry Sauce
- Multi-Cooker Citrus Marmalade
- Olive Tapenade with Crudités
- Pan-Roasted Shallots with Sherry Wine Glaze
- Roasted Red and Yellow Beets with Balsamic Glaze
- Roasted Tomato-Garlic Salsa
- Roasted Vegetable Sauce
- Salsa Verde
- Sauteed Artichoke Hearts in Parsley-Lemon Sauce