Cranberry Relish with Ginger
- 1 orange, unpeeled and preferably
- 2 bags (12 oz. each) fresh cranberries
- 1 1⁄2 cups sugar
- 1⁄3 cup peeled and finely chopped fresh ginger
Transfer to a storage container, cover and refrigerate for at least 24 hours to develop the flavors. Bring to room temperature and stir well before serving. Serves 8 to 10.
Make-Ahead Tip: This relish improves when made in advance, since the flavors have more time to marry. Prepare it up to 3 days before serving.