Cranberry Relish with Ginger
Cranberry Relish with Ginger is rated
out of
5 by
4.
Prep Time:
20 minutes
Cook Time:
0 minutes
Servings:
10
The lively, clean flavor of fresh ginger is compatible with most fruits. In the market, look for ginger that is hard and heavy, with an unbroken peel that is thin, light colored, smooth and shiny. To prepare ginger, peel it with a vegetable peeler or paring knife before using as directed in a recipe.
Ingredients:
- 1 orange, unpeeled and preferably
organic, scrubbed - 2 bags (12 oz. each) fresh cranberries
- 1 1⁄2 cups sugar
- 1⁄3 cup peeled and finely chopped fresh ginger
Directions:
Cut the orange (with its peel on) into 16 chunks and discard any seeds. Working in batches, combine the orange chunks, cranberries, sugar and ginger in a food processor. Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl.
Transfer to a storage container, cover and refrigerate for at least 24 hours to develop the flavors. Bring to room temperature and stir well before serving. Serves 8 to 10.
Make-Ahead Tip: This relish improves when made in advance, since the flavors have more time to marry. Prepare it up to 3 days before serving.
Transfer to a storage container, cover and refrigerate for at least 24 hours to develop the flavors. Bring to room temperature and stir well before serving. Serves 8 to 10.
Make-Ahead Tip: This relish improves when made in advance, since the flavors have more time to marry. Prepare it up to 3 days before serving.
Adapted from
Williams-Sonoma Collection Series,
Thanksgiving,
by Michael McLaughlin
(Simon & Schuster, 2001).
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Rated 5 out of
5
by
jamieinpg from
Must have this on the holiday table
I have been making this for years to rave reviews. The flavor combination makes the best cranberry accompaniment I have ever tasted - better than any other sauce,compote, or relish. And it's easy and you make it ahead. Perfection.
Date published: 2022-11-21
Rated 5 out of
5
by
GMoneyGirl from
An Heirloom Recipe to Pass on for Generations
I would give this recipe at 10 if I could. I love that it's a no cook recipe and that you can control the sweetness and that it has a good balance of tartness and complexity with the ginger. It goes really well with the traditional Thanksgiving spread and tastes great left over.
Date published: 2020-11-26
Rated 5 out of
5
by
Florian from
Fresh, simple, delicious!
This simple cranberry relish has a delicious refreshing taste thanks to the fresh ginger, which blends well with the orange flavor. I definitely will make it again, perhaps with a pinch of ground cloves. I did not have to process this in batches thanks to my Vitamix blender with its wide 64-oz "low profile" jar and plunger.
Date published: 2017-12-23
Rated 5 out of
5
by
Cds69 from
A modern twist on cranberry sauce
First made this a few years ago and it has quickly become a staple during the holiday season. It's amazing how something so simple can taste so good. I usually add a pinch of cinnamon and ground clove to spice it up a bit. It's always a crowd pleaser.
Date published: 2012-11-19