Polenta with Grilled Corn and Tomatoes

Cast-iron cookware isn’t just for simmering winter stews and braises—it's also great for preparing meals throughout the year. Here, two quintessential summer ingredients, fresh sweet corn and cherry tomatoes, are lightly charred on a stovetop grill pan and served over creamy polenta, which is cooked in a Dutch oven. Serve this comforting dish as a meatless main or pair with steak, lamb or chicken.