Grilled Corn Three Ways

What’s better than grilled corn on the cob? Grilled corn with a selection of three different savory toppings, of course. After cooking the ears, slather them with butter and choose your favorite seasonings: an Italian-inspired mixture of fresh herbs and Parmesan; smoky paprika; or a Mexican combo of cilantro, chili powder and cotija cheese. If you’re hosting a crowd, offer all three and let guests dress their corn as they please.