Ratatouille Tart

Ratatouille Tart

Rated 5 out of 5
(1)

In this fresh take on ratatouille, the Provençal vegetable stew, we arrange the traditional components of the dish on a sheet of puff pastry, add a dollop of herbed goat cheese and bake until golden brown. A drizzle of balsamic vinegar provides the finishing touch. Serve as a hearty appetizer or as a side dish to a bistro-style meal.