
Citrus Marinade
Ingredients:
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 garlic clove, minced
- 2 Tbs. finely chopped shallots or green onions
- 2 tsp. grated lemon zest
- 2 tsp. chopped fresh thyme, tarragon, dill or
  sage, or 1 tsp. dried herb of choice - 1⁄2 tsp. salt
- 1⁄2 tsp. freshly ground pepper
Directions:
Adapted from Williams-Sonoma Complete Grilling Cookbook, Edited by Chuck Williams (Time-Life Books, 2001).