- Ratatouille
- Red Beet Risotto
- Red Quinoa with Asparagus, Portobellos and Feta
- Rigatoni with Broccoli Rabe and Chickpeas
- Rigatoni with Caponata
- Rigatoni with Goat Cheese and Vegetables
- Rigatoni with Kale-Miso Pesto
- Roasted Asparagus Farrotto
- Roasted Corn, Asparagus and Spring Onion Salad
- Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata