- 6-Hour Chili
- Acorn Squash Dal with Cashew-Cilantro Rice
- Beans and Greens Tacos
- Black Bean Avocado Sopes
- Black Bean Soup with Ham
- Black Bean-Butternut Chili with Masa Dumplings
- Braised Black Kale with White Beans and Smoked Ham
- Braised Carrots and Chickpeas with Israeli Couscous
- Braised Chickpeas and Carrots with Yogurt Topping
- Braised Chickpeas with Spinach
- Braised Lamb Shanks with White Beans
- Braised Lentils with Squash, Mushrooms and Baby Kale
- Braised Maple-Bourbon Pork with Beans
- Cassoulet
- Cassoulet Vert with Crispy Chicken Thighs
- Chicken with Beans, Bacon and Cheddar
- Chickpea, Spinach and Carrot Curry
- Chickpeas with Lemon, Oregano and Olives
- Chili en Crôute
- Clams with White Beans, Fennel and Broccoli Rabe
- Coconut Curry with Squash and Chickpeas
- Grilled Chicken Breasts with Salsa Verde and White Beans
- Halibut with Braised Escarole and White Beans
- Hoppin' John with Gluten-Free Skillet Corn Bread
- Instant Pot Red Bean Chili with Andouille
- Kale and Good Mother Stallard Bean Stew
- Lentil Stew with Smoked Turkey and Sweet Potatoes
- Matt’s Red Beans and Rice
- Mole-Style Chili with Black Beans and Andouille
- Pebble Bean Chili
- Poached Eggs with White Bean-Tomato Ragout
- Poblano Chilies Stuffed with Black Beans and Summer Squash
- Quick Cassoulet
- Red Beans & Rice
- Sausages with White Beans
- Slow-Cooked Cannellini Beans and Sausages
- Slow-Cooked Chickpeas on Toast with Poached Eggs
- Slow-Cooker Red Lentil Curry with Green Beans
- Spanish Bean Stew
- Summer Bean Salad with Fried Halloumi and Pesto