Serving dinner for a crowd is easy with these recipes from the Williams Sonoma Test Kitchen, all of which yield 6 or more servings.
Savory Puff Pastry Straws
Crudités with a Trio of Dips
Citrus, Avocado and Pistachio Salad
Ancho Short Rib Tacos with Pickled Red Onions
Matt Horn’s Mac & Cheese
Berry Swirl Bundt CakeRecommended Products
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