Savor the traditions of Burgundy: light, fluffy gougères, rich beef bourguignonne and artisanal cheeses. Our menu will bring the best of this famous wine-growing region to your table.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Classic Gougères
Marinated Olives
Frisée and Apple Salad with Herb-Crusted Goat Cheese Medallions
Beef Bourguignonne
Boiled Potatoes with Parsley
Pain d'Epices Pound Cake with Cassis Butter and Berries
Kir Royale