Host a potluck dinner and let the farmers’ market inspire the menu. From asparagus and sweet peas to strawberries and rhubarb, these recipes showcase fresh spring produce at its best.
Ask guests to bring the appetizers, salad and dessert, and send them the recipes in advance (they’ll appreciate the guidance). Then you can make the main course—tender grains of farro tossed with a medley of vegetables. When everyone arrives, set out the food buffet style and savor the bounty of the new season.