Visit the city of Puebla, Mexico, on May 5 and you’ll witness a lively celebration known as Cinco de Mayo, which commemorates the Mexican army’s victory over French invaders in 1862. (The historic battle took place at a nearby fort.) Today, townspeople gather in the square to enjoy games, music and, of course, traditional foods. To throw your own Cinco de Mayo party at home, try our authentic recipes from Puebla.
Guacamole with Corn Chips (Guacamole con Totopos) >
Cheese-Stuffed Squash Blossoms (Buñuelos de Flor de Calabaza) >
Poblano Chile Soup (Sopa de Chile Poblano) >
Wild Mushroom Soup (Sopa de Hongos) >
Cilantro Soup (Sopa de Cilantro) >
Fiesta Rice (Arroz de Fandango) >
Marinated Steak with Herbs (Carne Asada con Hierbas) >
Pork Stew with Chipotle Chilies (Tinga Poblana) >
Corn and Zucchini Timbales (Timbales de Elote y Calabacitak) >
Chipotle Chile Salsa (Salsa de Chile Chipotle y Jitomate) >
Zucchini Quiche (Quiche de Calabacitas) >
Classic Custard (Jericalla) >
Sweet Canary Yellow Tamales (Tamales Canarios) >