Save prep time and dishwasher space with meals cooked in one pot, from start to finish. These recipes ensure quick serving, and they can be easily adjusted to satisfy crowds of all sizes. By minimizing prep and cleanup, you’ll have more time to spend with family and friends.
Recipes
Recipes by Course
- Breakfast
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- Pasta, Rice & Grains
- Pizza & Sandwiches
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- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
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- Food & Entertaining Trends
- Winter Comfort Foods
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- The Bread Shop
- Destination: Paris
Menus
- Deb Perelman's Parisian Menu
- Yumna Jawad's Ramadan Menu
- Brian Hart Hoffman's St. Patrick's Day Menu
- St. Paddy's Day with the Test Kitchen
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Halibut with Tomatoes and Leeks
White Chili
Braised Chicken with Tomato, Pancetta and Zinfandel
20-Minute Beef Stew
Chipotle Pork Tacos
Tortellini and Vegetable Soup
Moroccan Lamb Stew
Spicy Chicken and Basil Stir-Fry
Chicken and Sausage Gumbo
Skillet Lasagna
Vegetable Enchiladas