Save prep time and dishwasher space with meals cooked in one pot, from start to finish. These recipes ensure quick serving, and they can be easily adjusted to satisfy crowds of all sizes. By minimizing prep and cleanup, you’ll have more time to spend with family and friends.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Halibut with Tomatoes and Leeks
White Chili
Braised Chicken with Tomato, Pancetta and Zinfandel
20-Minute Beef Stew
Chipotle Pork Tacos
Tortellini and Vegetable Soup
Moroccan Lamb Stew
Spicy Chicken and Basil Stir-Fry
Chicken and Sausage Gumbo
Skillet Lasagna
Vegetable Enchiladas