Molly Yeh, cookbook author and star of the Food Network series Girl Meets Farm, loves cooking food from her Jewish heritage, and this is especially true at Hanukkah. Here she shares some of her favorites to cook for family and friends. No Hanukkah celebration is complete without a platter of crisp latkes, and for a main course she likes to serve a roast chicken seasoned with baharat, a spice blend that’s popular in some Middle Eastern cooking. For dessert, sufganiyot—fried doughnuts—are a traditional favorite for Hanukkah, but she puts her own spin on them by serving them with a fresh tomato jam.
Return to Previous Page
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu