TRAEGER
Traeger's wood-fired grills have revolutionized outdoor cooking, achieving
precise cooking temperatures while consistently maintaining heat.
INTRODUCING
Traeger Timberline
Combines the versatility of a traditional oven with the
delicious wood-fired flavor of an outdoor barbecue.
• Redesigned grill has a Smart Combustion
system that keeps the temp consistent – no
matter how many times you open the hood.
• Outdoor-rated Induction Cooktop
side burner adds sautéing, simmering and
searing as cooking options.
• WiFIRE digital controller and Traeger x
MEATER thermometers let you monitor and
control things from a smartphone.
• Reengineered stainless steel, double-wall
insulated cooking chamber with three tiered
grates provides 880 sq. in. of cooking area.
• All-new color touchscreen makes
it easy to operate and choose your preferred
cooking method.
Signature Flavors by Traeger
Traeger Cocktail Mixers
We worked with Traeger to create
flavorful new cocktail mixers to perfectly
complement the classic BBQ flavors of
our vibrant spice and sauce blends.
Traeger Sauces & Seasonings
For the ultimate BBQ classics at home,
we worked with Traeger to create vibrant
spice and sauce blends. Just add to your
favorite protein and roast to perfection
on the grill or in your oven.
Meet Chef Timothy
Award-winning chef Timothy Hollingsworth cut his chops at The French
Laundry in the Napa Valley. Today, he owns L.A.'s acclaimed Otium, where he
fuses classic elegance with rustic simplicity.
Roasted smoked chicken is
a great dish you can cook in your
oven, but I like to cook it in
my Traeger because it adds that
extra wood-fired flavor.
TIM HOLLINGSWORTH
Award-Winning American Chef
Why Cook with a Wood Fire?
TASTE
America's top pitmasters will tell you – there's
nothing better than the rich, smoky flavor you get
from cooking over a wood fire. Traeger's
signature grills use natural hardwood pellets to
give foods a complex smoky taste that goes way
beyond the flavors you'd get from a traditional
gas or charcoal grill. Traeger offers a variety of
hardwood pellets, so you can customize live-fire
cooking to pair each food with the wood that best
complements it – from robust mesquite to the
delicate smokiness of alder.
VERSATILITY
Traeger expands your outdoor cooking horizons
to include a world of possibilities, all infused
with the smoky flavor of a live fire. Whether
you're cooking low-and-slow or at a sizzling
sear, you can count on these multitasking grills
to deliver the ultimate versatility. Each
features an impressive temperature range of
150° to 450°F, so you can easily grill, smoke,
bake, roast, braise and barbecue. From smoky
cocktails and appetizers to entrees, sides and
desserts, you can cook up an entire meal – all
over a single fire.
EASE
Traeger's motto perfectly explains the ease of
using one of their wood pellet grills: "Just set it
and forget it.®" The company has developed
game-changing automation that takes all the
guesswork out of outdoor cooking, allowing
your grill to function just like the most
advanced wood-fired ovens. Simply add your
favorite type of all-natural hardwood pellets,
then switch on the grill. Use the dial to select
your precise temperature setting – and let
Traeger take care of the rest.
CONSISTENCY
For perfect results every time, Traeger grills
feature an advanced convection heating system
that's as easy to use as a high-tech oven. It
begins with a precision augur that pulls
hardwood pellets into a fire pot, where they're
ignited. A draft induction fan activates
automatically to evenly circulate heat through
the cooking chamber, intuitively maintaining
the temperature you've set using the digital
controls. A consistent temperature means you
can forget about tending the fire – and focus on
crafting your food.
Get Fired Up with Creative Recipe Ideas
Wood Pellet Guide
Discover the best hardwood pellets for cooking different foods
