Here are three recipes that Timothy Hollingsworth, the acclaimed chef and restaurateur behind Otium in Los Angeles, likes to make using his Traeger wood-fired grill.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Roasted Smoked Chicken with Spring Vegetables, Garlic and Rosemary
Smoked Branzino with Turnips, Nam Pla and Spring Herbs