Why reserve grilling only for the weekends? With our time-saving recipes, you can enjoy the savory flavors of grilled foods any night of the week. Pork tenderloins slathered with jalapeño-peach barbecue sauce cook to perfection in a mesh roasting pan. You’ll find a host of other delicious options, from smoky grilled meatballs to a hearty pasta salad made with grilled shrimp, bell peppers and onions. We even feature a recipe for braising chicken to succulent tenderness on your backyard barbecue. Weeknight meals don’t get much better than this!
Recipes
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Chefs & Celebrities
- Williams Sonoma Test Kitchen
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Shrimp and Bell Pepper Kabobs
Grilled Meatballs
Grilled Nachos
Smoky Shrimp & Pasta Salad
Grill-Roasted Chicken with Potatoes & Green Beans
Grilled Chicken with Arugula Pesto
Jalapeño-Peach Pork Tenderloins
Herbed Flank Steak with Tomatoes
Ranch Club Panini