The Williams Sonoma Test Kitchen chefs love dinners that come together quickly with minimal prep and cleanup. Here are some of our favorite one-pan and 30-minute meals.
One-Pan Chicken Thighs with Ginger-Miso Rice >
Seared Scallops with Green Olive Chimichurri >
Linguine with Almond and Arugula Gremolata >
Coconut-Poached Fish in Parchment >
Chipotle Shrimp Tostadas >
Enchiladas Verdes >
Grilled Chicken Paillard with Frisèe and Caper-Walnut Vinaigrette >
Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli >
One-Pan Chicken with White Wine, Artichokes and Olives >
Seared Salmon with Zucchini & Feta >
Stir-Fried Beef and Bok Choy with Ginger >
Pappardelle with Herb Drawer Pesto >
Mustard-Crusted Salmon with Red Potatoes >
One-Pot Pasta Puttanesca >
Spicy Chicken Drumettes with Broccoli and Spiced Walnuts >
Green Chile Stew >
Simple Vegetarian Skillet Lasagna >
Roasted Chicken Legs with Fennel and Lemon >
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