Award-winning chef and TV personality Melissa King combines modern California cuisine with Chinese-inspired flavors for unforgettable dishes that wow. Her Lunar New Year feast represents that mix of old and new, with classic chicken and chive dumplings alongside a yuzu and persimmon caprese salad. Her debut cookbook, Cook Like a King, is available now.
Fuyu Persimmon Caprese
Chicken and Chive Dumplings
Sautéed Bok Choy with Garlic and Oyster Sauce
Chilean Sea Bass with Ginger and Chiles
Drunken PrawnsRecommended Products
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$40
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Sugg. Price $69.95 Clearance $41.97
