During the holidays, opening your home to friends and family is a much-loved custom. As your guests mingle, offer them delicious food and drink, but the selections need not be elaborate. We've created an open-house menu of savories and sweets—simple bites that are easy to prepare yet satisfying to eat, from mushrooms stuffed with Serrano ham to bourbon-infused chocolate truffles. Everything can be prepared in advance and served buffet style. When your guests arrive, welcome them with mugs of hot spiced cider spiked with Calvados and raise a toast to the holiday season.
Recipes
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Menus
- Melissa King's Lunar New Year Menu
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Resources
- Knife Skills Guide
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Cremini Mushrooms Stuffed with Spanish Ham
Classic Gougères
Mascarpone and Goat Cheese Torta with Smoked Salmon
Bourbon Truffles
Hot Spiced Cider with Calvados