Hot Spiced Cider with Calvados
- 6 cups apple cider or apple juice
- 3 cinnamon sticks
- 30 whole cloves
- 8 slices crystallized ginger, each about 1 inch in diameter
- 3/4 cup Calvados or other apple brandy
Ladle the cider into warmed mugs or cups, adding some of the spices to each serving. Stir 2 Tbs. Calvados into each mug and serve immediately.